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 aterese and West Livaudais
Jr. MD, owners of The Inn at Champoeg, have been married for
over thirty years. During that time, they raised four children
and several dogs. Part of their early married life was spent
in Europe where travel and the opportunity to sample the menus
of many diverse restaurants and visit many small "guest
houses" provided part of the impetus to create a unique
destination resort. We enjoy the outdoors and gardening, using
these efforts to enhance an herb garden that provides a resource
when we experiment in the kitchen. Fine food and wine have
always been a favorite of ours, and we like to take opportunities
to experiment with both.
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